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Soft, puffy, melt-in-your-mouth Amish Sugar Cookies! This sugar cookie recipe could not be easier and they’re made with common pantry ingredients! These Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with your favorite icing or glaze for an extra special cookie!

These Amish Sugar Cookies called out to me in an issue of Taste of Home recently. They looked so uncomplicated and simple, in an elegant way, not a basic way. They’re just so… pretty. Aren’t they? And these Amish Sugar Cookies aren’t even iced, so I figured they must be a really good cookie if they can stand on their own without a glaze or icing.

That said, I have made these sugar cookies and frosted them. It’s not necessary, but it’s pretty damn amazing. We’ll get to those in a few days.
These sugar cookies are everything I was hoping for when I wanted to try a new sugar cookie recipe this year. I made these Classic Sugar Cookies last year, and I adore those cookies. They’re sooooooo rich. They’re ultra-chewy, with crispy edges, and really, really rich…. luxurious even.

  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 4 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar


  1. In a large mixing bowl, beat the butter, oil, and sugars until combined.
  2. Beat in eggs and vanilla.
  3. In a large bowl, whisk together flour, baking soda, and cream of tartar.
  4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be kinda fluffy and light!
  5. Get Full Instruction HERE